A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
Fany Gerson brings us on a tour of her beloved Mexico through this creative, joyful, and beautifully photographed collection of ice cream and sorbets.
- 160 pages
- Hardcover Net proceeds from purchases at the Mission Store help protect the religious and historic significance of Mission San Juan Capistrano and further educational programs, exhibits and preservation efforts.

Category: Books & Stationery > Cookbooks