Dive deep into the world of masa with Jorge Gaviria and learn how to use this essential ingredient in your everyday cooking.
Jorge understands corn like no one else-from the small farms all the way to its brilliant transformation into masa, the staple that has nourished and inspired generations for millennia.
337 pages Net proceeds from purchases at the Mission Store help protect the religious and historic significance of Mission San Juan Capistrano and further educational programs, exhibits and preservation efforts.

Category: Books & Stationery > Cookbooks