Mamacita by Andrea Pons features recipes celebrating live as a Mexican Immigrant in America.
The seventy-eight delicious recipes in Mamacita offer so much more than a cookbook-they are the story of three generations of women passing down techniques and nourishment, a love letter to Pon's home county of Mexico, and an inspiring celebration of her adopted home in the United States. Recipes include chiles Rellenos (Stuffed Poblano Peppers), Elote Mexicano (Mexican Street Corn), Chilaquiles, and her grandmother's famous Rosca de Naranja (Orange Bundt Cake).
Category: Books & Stationery > Cookbooks